Tofino Cod Brandade Recipe
With poached eggs, meyer lemon and parsley.
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Ingredients
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Brandade Ingredients
Method
Preparation Directions
- 1
Prepare the Cod
Soak the bacalao in cold water for 24-48 hours, changing the water several times. After soaking, drain and rinse.
- 2
Cook the Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- 3
Make the Brandade
In a saucepan, combine the soaked cod, garlic, and heavy cream. Cook over low heat until the cod flakes apart, about 10-15 minutes. Remove from heat.
- 4
Combine Ingredients
In a mixing bowl, combine the mashed potatoes, cod mixture, olive oil, salt, pepper, lemon zest, and lemon juice. Mix until well combined and creamy.
- 5
- 6
