RestaurantsWolf in the FogSummer Wedge Salad Recipe

Summer Wedge Salad Recipe

Inspired by Wolf in the Fog
Time20m
Serves4

Iceberg lettuce, berries, sunflower seeds, peas, radishes, yogurt dressing

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Frequently paired with

The best thing to pair and share with Summer Wedge Salad

Selected to serve

Blueberry Lemon Droptini

Indulge in our Blueberry Lemon Droptini – a refreshing cocktail that perfectly balances the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon. This vibrant drink is artfully shaken and served in a chilled glass, with a sugared rim that adds a delightful crunch. Each sip offers a burst of flavor that dances on your palate, making it the perfect sip for a sunny afternoon or a night out. Cheers to a taste of summer in every droptini!

refreshing · sweet · zesty

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Ingredients

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Salad Ingredients

Yogurt Dressing Ingredients

Method

Salad Preparation

1

Prepare the Vegetables

Wash and dry the iceberg lettuce, then cut it into wedges. Rinse the fresh peas and slice the radishes thinly.

2

Assemble the Salad

On a large serving plate, place the lettuce wedges. Scatter the mixed berries, peas, and sliced radishes on top. Sprinkle with sunflower seeds.

Yogurt Dressing Preparation

3

Make the Dressing

In a bowl, whisk together the Greek yogurt, lemon juice, honey, garlic powder, salt, and black pepper until smooth and well combined.

4

Serve the Salad

Drizzle the yogurt dressing over the salad just before serving, or serve it on the side.

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