Tofino Chowder Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Potatoes

   Stir in the minced garlic and cook for an additional minute. Then add the cubed potatoes and stir well.

3. 3

   Combine Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Remaining Ingredients

   Stir in the coconut milk, corn, and chopped thyme. Season with salt and black pepper to taste. Let it simmer for another 5 minutes.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with fresh parsley before serving.