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Ingredients
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Shrimp Roll Ingredients
Method
Preparation Directions
- 1
Cook the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Dressing
In a mixing bowl, combine the mayonnaise, chopped tarragon, lemon juice, salt, and black pepper. Mix well until smooth.
- 3
Combine Ingredients
Chop the cooled shrimp into bite-sized pieces and add them to the bowl with the dressing. Stir in the shredded cabbage until everything is well coated.
- 4
Assemble the Rolls
Spoon the shrimp mixture into the hot dog buns or rolls. Serve immediately, garnished with additional tarragon if desired.
