Spring Lamb Spaghetti Carbonara Recipe
An indulgent pasta dish.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Lamb
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the ground lamb and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- 3
Combine Ingredients
In a bowl, whisk together the eggs and grated Parmesan cheese. Add the cooked spaghetti to the skillet with lamb, removing the skillet from heat. Quickly pour the egg and cheese mixture over the hot pasta, tossing to combine and create a creamy sauce. Add reserved pasta water as needed to achieve desired consistency.
- 4
Garnish and Serve
Stir in the chopped parsley and adjust seasoning with salt and pepper. Serve immediately with extra Parmesan cheese on top if desired.
