Pickle & Smoke Double Caesar Recipe
Showcasing smoked salmon infused vodka and garnished with house made pickles and local seafood.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnishes
Method
Preparation
- 1
Infuse the Vodka
In a clean glass jar, add smoked salmon to vodka and seal. Let it infuse for at least 4 hours or overnight in the refrigerator.
- 2
Mix the Cocktail
In a cocktail shaker, combine smoked salmon infused vodka, clam juice, tomato juice, Worcestershire sauce, hot sauce, fresh lemon juice, celery salt, and black pepper. Fill the shaker with ice.
- 3
Shake and Strain
Shake the mixture well until chilled and strain it into a tall glass filled with ice.
- 4
Garnish
Garnish the cocktail with house-made pickles, cooked shrimp, a slice of smoked salmon, a celery stalk, and a lemon wedge.
