Jun 04 2026
Restaurants›Wolf in the Fog›Eggs Benny The Wolf In The Fog Recipe

Eggs Benny The Wolf In The Fog Recipe

Inspired by Wolf in the Fog
Time30m
Serves2

Topped with boat-to-table shrimp and a generous helping of spicy shrimp hollandaise sauce.

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Ingredients

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Eggs Benedict Components

Spicy Shrimp Hollandaise Sauce

Shrimp Topping

Method

Preparation of Shrimp

  1. 1

    Cook the Shrimp

    In a skillet over medium heat, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant. Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes. Set aside.

Preparation of Hollandaise Sauce

  1. 2

    Make the Hollandaise Sauce

    In a double boiler, melt the butter. In a separate bowl, whisk together egg yolks, lemon juice, cayenne, salt, and pepper. Slowly drizzle in melted butter while whisking until the sauce is thick and creamy. Keep warm.

Poaching Eggs and Assembling

  1. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack eggs into individual cups and gently slide them into the water. Poach for 3-4 minutes, until whites are set but yolks are still runny. Remove with a slotted spoon.

  2. 4

    Assemble the Eggs Benny

    Toast the English muffins and place them on plates. Top each half with a poached egg, followed by shrimp, and finish with a generous pour of spicy shrimp hollandaise sauce.

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