Corn Crusted Cod Cheek Sandwich Recipe
With cabbage, pickles and chipotle mayo.
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Ingredients
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Sandwich Components
Chipotle Mayo
Method
Chipotle Mayo Preparation
- 1
Make the Chipotle Mayo
In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, and salt until well combined. Set aside.
Cod Cheek Preparation
- 2
Prepare the Cod Cheeks
Rinse the cod cheeks under cold water and pat dry with paper towels. Season with salt and pepper.
- 3
Cooking the Sandwich
- 4
Fry the Cod Cheeks
In a large skillet, heat oil over medium heat. Once hot, add the breaded cod cheeks and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Sandwich
To assemble, spread a generous amount of chipotle mayo on the bottom half of each bun. Layer with shredded cabbage, fried cod cheeks, and pickles. Top with the other half of the bun and serve immediately.
