Indulge in our creamy, dreamy Mac & Cheese, featuring perfectly al dente elbow pasta enveloped in a rich blend of aged cheddar and velvety mozzarella. Baked to golden perfection with a crispy breadcrumb topping, this comforting classic is elevated with a hint of garlic and a sprinkle of fresh herbs, making it the ultimate cheesy delight that warms the soul with every bite.

Preheat your oven to 375°F (190°C) to prepare for baking the mac and cheese.

Preheat Oven

Bring a large pot of salted water to a boil. Add elbow pasta and cook until just al dente, about 7-8 minutes. Drain and set aside.

Cook Pasta

Grate the aged cheddar and mozzarella cheese. Set aside in separate bowls.

Shred Cheese

Mince a few cloves of garlic and chop fresh herbs such as parsley or thyme for garnish.

Mince Garlic & Prepare Herbs

In a medium saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in an equal amount of flour and mix continuously to create a roux, cooking for another 1-2 minutes.

Create Roux

Slowly whisk in milk to the roux, avoiding lumps. Continue stirring until the mixture thickens, about 5-7 minutes.

Add Milk

Lower the heat and stir in the shredded aged cheddar and mozzarella cheese gradually, stirring until melted and the sauce is smooth. Season with salt, pepper, and a pinch of optional herbs.

Melt Cheese

Add the drained elbow pasta to the cheese sauce and stir until all pasta is evenly coated.

Transfer the mac and cheese mixture to a greased baking dish, spreading it evenly.

Sprinkle breadcrumbs evenly over the top of the mac and cheese.

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

Remove from oven and let cool for a few minutes. Garnish with chopped fresh herbs before serving.

Salt

Black pepper

Garlic (minced)

Fresh herbs (such as parsley or thyme, chopped)

Elbow macaroni

Water (for boiling)

Butter

All-purpose flour

Milk (whole)

Aged cheddar cheese (shredded)

Mozzarella cheese (shredded)

Breadcrumbs

Butter (melted)

MAC & CHEESE

Make MAC & CHEESE Recipe in just 45m. Indulge in our creamy, dreamy Mac & Cheese, featuring perfectly al dente elbow pasta enveloped in a rich blend of aged cheddar and velvety mozzarella. Baked to golden perfection with a crispy breadcrumb topping, this comforting classic is elevated with a hint of garlic and a sprinkle of fresh herbs, making it the ultimate cheesy delight that warms the soul with every bite.

Mac & Cheese Recipe

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