Uinta Golden Spike Hefeweizen Recipe
SLC, UT.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mash the Grains
In a large brew kettle, heat 10 cups of water to 160°F (71°C). Add the pale malt and wheat malt, and maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Boil the Wort
After 60 minutes, bring the mash to a boil. Add the Hallertau hops and boil for 60 minutes.
- 3
Cool the Wort
After the boil, cool the wort rapidly using a wort chiller or an ice bath until it reaches 70°F (21°C).
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the Wyeast Weihenstephan 3068 yeast into the wort. Seal the vessel with an airlock and let it ferment for about 1-2 weeks at a temperature of 68-72°F (20-22°C).
- 5
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the fermented beer. Bottle the beer and cap it. Let it carbonate for an additional week.
- 6
