Hops Rising Double Ipa Recipe
Experience the bold and vibrant flavors of our Hops Rising Double IPA. This brew is a majestic blend of carefully selected hops, delivering an explosion of citrus and pine notes that dance on your palate. With a robust body and a perfectly balanced bitterness, it’s a hop lover’s dream come true. Indulge in the elevated aroma and rich taste that make this double IPA a stand-out choice for any occasion.
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Ingredients
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Brew Ingredients
Method
Brewing Directions
- 1
Mashing
Heat 5 gallons of water to 165°F (74°C). Add the pale malt and crystal malt, stirring to combine. Maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water (170°F/77°C) until you collect about 6.5 gallons of wort.
- 3
Boiling
Bring the wort to a boil. Once boiling, add the Chinook hops. Boil for 60 minutes, adding the Simcoe hops in the last 20 minutes and the Citra hops in the last 5 minutes.
- 4
Cooling the Wort
Cool the wort quickly using a wort chiller or an ice bath until it reaches 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal the fermenter and allow it to ferment at room temperature for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle and cap the beer, then let it carbonate at room temperature for another 1-2 weeks.
- 7
