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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, combine the crushed Pale Malt and Crystal Malt with 5 liters of water. Heat to 150°F (65°C) and maintain this temperature for 60 minutes.
- 2
Boiling
After mashing, bring the mixture to a boil. Add Hallertau hops and boil for 60 minutes. Add Cascade hops in the last 10 minutes of the boil.
- 3
Cooling
Cool the wort quickly to around 70°F (21°C) using a wort chiller or an ice bath.
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and seal with an airlock. Ferment at a controlled temperature of 68°F (20°C) for 2 weeks.
- 5
Bottling
After fermentation, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle using sanitized bottles and caps.
- 6
Carbonation
Allow the bottles to carbonate at room temperature for 1-2 weeks. Then refrigerate before serving.
