Veggie Burger Recipe
Black bean and quinoa patty with avocado
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Ingredients
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Veggie Burger Ingredients
Method
Preparation Directions
- 1
Prepare the Black Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the cooked quinoa, diced red bell pepper, chopped onion, minced garlic, cilantro, ground cumin, chili powder, salt, and black pepper to the mashed beans. Mix well.
- 3
Form the Patties
Stir in the breadcrumbs to help bind the mixture. Form the mixture into two patties.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, until golden brown.
- 5
Assemble the Burger
Place each patty on a burger bun and top with sliced avocado. Add any additional toppings as desired.
- 6
Serve
Serve immediately while hot with your favorite condiments.