Iced Tea Recipe

Time30m
Serves4

Freshly brewed iced tea, served sweetened or unsweetened.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Iced Tea Ingredients

Method

Iced Tea Directions

1

Brew the Tea

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add tea bags. Let steep for 5-7 minutes, depending on desired strength.

2

Sweeten the Tea

If you prefer sweetened iced tea, add sugar to the hot tea while it’s still warm. Stir until completely dissolved. If you prefer unsweetened, skip this step.

3

Cool the Tea

Remove the tea bags and allow the tea to cool to room temperature. Once cooled, transfer to the refrigerator to chill for at least 1 hour.

4

Serve the Iced Tea

In a glass, add ice cubes and pour the chilled tea over the ice. Garnish with lemon slices and mint leaves if desired. Serve immediately.

More from Wingcraft Kitchen & Beer Bar