Chocolate Lava Cake Recipe
Recipe information
Make Chocolate Lava Cake in just 30m. Rich chocolate cake with a gooey center, served with vanilla ice cream.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cake Ingredients
Baking Instructions
1. Prepare the Ramekins
Preheat your oven to 425°F (220°C). Grease four ramekins with butter and lightly dust them with flour. Place them on a baking tray.
2. Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring between intervals.
3. Combine Mixtures
In a separate bowl, whisk together the granulated sugar, eggs, egg yolk, and vanilla extract until well combined. Gradually add the melted chocolate mixture to the egg mixture, stirring until smooth.
4. Add Flour
Sift in the all-purpose flour and gently fold it into the batter until just combined. Be careful not to overmix.
Local Coupons
No local coupons found for this recipe's ingredients.