Onion Rings Recipe
Crispy and fried to perfection
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Ingredients
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Batter
Onion Rings
Method
Preparation
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
Batter Preparation
Make the Batter
In a bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until you have a smooth batter.
Frying
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
Fry the Rings
Carefully place the battered onion rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.