French Fries Recipe
Crispy golden fries, served with your choice of dipping sauce.
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Ingredients
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Fries
Method
Preparation and Cooking
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips about 1/4 inch thick to create fries.
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
Drain and Season
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt and pepper to taste.
Serve
Serve the crispy fries hot with your choice of dipping sauce.