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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Stir occasionally to ensure even cooking.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, black pepper, and paprika to taste.
- 6
Serve
Serve the fries hot as a delicious snack or side dish.