Fries Recipe
Recipe information
Make Fries in just 45m. Crispy golden fries
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Ingredients
Fries Ingredients
Cooking Directions
1. Prepare the Potatoes
Peel the potatoes and cut them into even strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then soak them in a bowl of cold water for at least 30 minutes.
2. Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
3. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4. Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Stir occasionally to ensure even cooking.
5. Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt, black pepper, and paprika to taste.
6. Serve
Serve the fries hot as a delicious snack or side dish.
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