Boneless Wings Recipe

Time30m

Serves4

Tender boneless chicken tossed in your choice of sauce

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Ingredients

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1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
2
Set Up the Breading Station
In three separate bowls, place flour seasoned with salt and pepper, beaten egg mixed with milk, and bread crumbs.
3
Bread the Chicken
Dip each piece of chicken first into the flour, then into the egg mixture, and finally coat with bread crumbs.
4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
6
Toss in Sauce
In a large bowl, toss the fried chicken pieces with your choice of sauce until evenly coated.
7
Serve
Serve hot and enjoy your boneless wings!