Zinfandel, "California" Rombauer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Tri-Tip & Red Pepper Kabob, featuring tender marinated tri-tip beef perfectly grilled to juicy perfection and paired with vibrant red peppers. Each skewer is a delicious harmony of smoky, savory, and slightly sweet notes, served with a side of zesty dipping sauce that elevates every bite. Perfect for a hearty meal or a shareable appetizer, this dish will transport your taste buds to a summer barbecue with every mouthful.

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper to create a marinade.

Prepare the Marinade

Cut the tri-tip steak into 1.5-inch cubes and add them to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for better flavor.

Marinate the Beef

While the steak is marinating, cut the red bell peppers and red onion into 1.5-inch pieces.

Prepare the Vegetables

Once marinated, thread the tri-tip cubes, bell peppers, and onion pieces onto the skewers, alternating between meat and vegetables.

Assemble the Kabobs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender.

Grill the Kabobs

Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your tri-tip and red pepper kabobs!

Serve

Tri-tip steak

Red bell peppers

Red onion

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Skewers

TRI-TIP & RED PEPPER KABOB

Slow-cooked duck ragu served with a flavorful sauce.

Duck Ragu

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Shrimp, Sausage, Apple, and Crispy Leek Over Sweet Potato Pureé

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Lobster Bisque with Crostini

Tender beef medallions served with creamy parsnip and a rich black currant reduction.

Beef Medallions with a Creamy Parsnip and a Black Currant Reduction

A sweet and chewy coconut macaroon, perfect for dessert.

Coconut Macaroon

Savor the vibrant flavors of our Chicken Paella, a classic Spanish dish brimming with tender chicken, fragrant saffron-infused rice, and a medley of fresh vegetables. Each bite is a delightful blend of spices and textures, capturing the essence of coastal cuisine. Perfectly cooked and served in a traditional paella pan, this dish is a feast for both the eyes and the palate. Experience a taste of Spain with every delicious forkful!

CHICKEN PAELLA

Make TRI-TIP & RED PEPPER KABOB Recipe in just 1h 30m. Savor the bold flavors of our Tri-Tip & Red Pepper Kabob, featuring tender marinated tri-tip beef perfectly grilled to juicy perfection and paired with vibrant red peppers. Each skewer is a delicious harmony of smoky, savory, and slightly sweet notes, served with a side of zesty dipping sauce that elevates every bite. Perfect for a hearty meal or a shareable appetizer, this dish will transport your taste buds to a summer barbecue with every mouthful.

Tri-tip & Red Pepper Kabob Recipe

Ingredients

Kabob Ingredients

Method

Cooking Instructions