Lobster Bisque With Crostini Recipe
A rich and creamy lobster bisque served with crispy crostini.
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Ingredients
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Lobster Bisque
Method
Preparation
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
Combine Stock and Seasonings
Pour in the seafood stock (or chicken broth), add the bay leaf, salt, and black pepper. Bring to a simmer.
Add Lobster and Sherry
Once simmering, add the chopped lobster meat and sherry (or white wine). Continue to simmer for about 15 minutes.
Blend and Add Cream
Remove the bay leaf and use an immersion blender to puree the soup until smooth. Stir in the heavy cream and simmer for another 5 minutes.
Adjust Seasoning and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.