Chicken Paella Recipe
Savor the vibrant flavors of our Chicken Paella, a classic Spanish dish brimming with tender chicken, fragrant saffron-infused rice, and a medley of fresh vegetables. Each bite is a delightful blend of spices and textures, capturing the essence of coastal cuisine. Perfectly cooked and served in a traditional paella pan, this dish is a feast for both the eyes and the palate. Experience a taste of Spain with every delicious forkful!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat olive oil in a large paella pan or a wide skillet over medium heat. Add chicken thighs, season with salt and pepper, and brown on all sides. Remove and set aside.
- 2
Cook the Chorizo
In the same pan, add sliced chorizo and cook for about 2-3 minutes until they start to release their oils. Remove and set aside with the chicken.
- 3
- 4
Add Tomatoes and Spices
Stir in chopped tomatoes, saffron, and paprika. Cook until the tomatoes break down, about 3-4 minutes.
- 5
Add Rice
Add rice to the pan, stirring well to coat with the tomato mixture. Cook for 1-2 minutes.
- 6
Add Broth and Chicken
Pour in the chicken broth and bring to a boil. Return the browned chicken and chorizo to the pan. Adjust seasoning with salt and pepper.
- 7
Simmer
Reduce heat to low, cover the pan, and let simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid. Do not stir during this time.
- 8
Add Peas
In the last 5 minutes of cooking, sprinkle frozen peas over the paella. Cover again to let them steam.
- 9
