Coconut Macaroon Recipe
A sweet and chewy coconut macaroon, perfect for dessert.
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Ingredients
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Macaroon Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- 2
Mix Ingredients
In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and a pinch of salt. Mix until well combined.
- 3
Shape the Macaroons
Using a tablespoon or a cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 4
Bake
Bake in the preheated oven for about 20-25 minutes, or until the macaroons are golden brown on the edges.
- 5
Cool and Serve
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy your delicious coconut macaroons!
