Shrimp & Chorizo Flatbread Recipe
Indulge in our Shrimp & Chorizo Flatbread, a delightful fusion of bold flavors and fresh ingredients. Succulent shrimp, perfectly seasoned chorizo, and a blend of melted cheeses are artfully layered on a crisp, golden flatbread. Finished with a drizzle of zesty aioli and a sprinkle of fresh herbs, this dish is a tantalizing treat that will transport your taste buds to a coastal fiesta. Perfect for sharing or savoring all on your own!
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
- 1
Prepare the Flatbread
Preheat your oven to 400°F (200°C). Brush the flatbreads with olive oil on both sides. Place them on a baking sheet.
- 2
- 3
Cook the Shrimp
In the same skillet, add the minced garlic, diced red bell pepper, and red onion. Sauté for about 3-4 minutes until the vegetables are softened. Add the shrimp, and cook until they turn pink, about 3-4 minutes. Stir in lime juice, salt, and black pepper.
- 4
Assemble the Flatbread
Spread the shrimp mixture evenly over the flatbreads. Top with cooked chorizo and sprinkle with chopped cilantro.
- 5
Bake
Bake in the preheated oven for 8-10 minutes, or until the flatbreads are crispy and golden.
- 6
Serve
Remove from the oven, slice, and serve warm with additional lime wedges if desired.
