Papas Brava Recipe
Indulge in our PAPAS BRAVA, a tantalizing dish of crispy fried potatoes, perfectly seasoned with a blend of spices and served alongside a rich, creamy aioli. Each bite offers a delightful crunch and a burst of flavor, making this classic Spanish tapas a must-try for any foodie craving a taste of Spain!
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Ingredients
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Papas Brava Ingredients
Method
Papas Brava Directions
- 1
Prepare the Potatoes
Peel the potatoes and cut them into bite-sized cubes.
- 2
Fry the Potatoes
Heat the olive oil in a large skillet over medium-high heat. Add the potato cubes and fry until they are golden brown and crispy, about 15-20 minutes. Remove from oil and drain on paper towels.
- 3
Season the Potatoes
In a small bowl, mix the garlic powder, paprika, cayenne pepper, salt, and black pepper. Sprinkle the seasoning mix over the fried potatoes and toss to coat evenly.
- 4
Prepare the Sauce
In another bowl, combine the mayonnaise, hot sauce, and lemon juice. Mix well until smooth.
- 5
Serve
Serve the seasoned potatoes hot with the spicy mayonnaise sauce on the side for dipping.
