Crispy Tortilla Salad Recipe
Indulge in our Crispy Tortilla Salad, a vibrant medley of fresh greens, juicy tomatoes, and zesty peppers, all nestled in a crisp tortilla bowl. Topped with creamy avocado and a sprinkle of cheese, this salad is drizzled with our house-made tangy salsa dressing, offering a delightful crunch and a burst of flavor in every bite. Perfect as a light meal or a refreshing side!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortilla Chips
Preheat the oven to 375°F (190°C). Cut the corn tortillas into triangles. Toss the tortilla triangles in a bowl with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 10-12 minutes, or until golden brown and crispy.
- 2
Prepare the Salad
In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, black beans, corn kernels, and chopped cilantro. Toss gently to mix.
- 3
Add Dressing
Squeeze the juice of one lime over the salad mixture. Season with salt and pepper to taste. Toss to combine.
- 4
Assemble the Salad
Top the salad with crispy tortilla chips and diced avocado just before serving. Serve immediately.
