Redrum Recipe
Red wine sangria with out-of-this-world flavors, featuring Pinot noir, Flor de Can rum, homemade sour, and tart cherry juice.
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Ingredients
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Sangria Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the fresh orange and lime into thin rounds. If using whole berries, wash and set aside.
- 2
Mix the Base
In a large pitcher, combine the Pinot Noir, Flor de Can Rum, tart cherry juice, and homemade sour mix. Stir gently to mix.
- 3
Add the Fruits
Add the sliced orange, lime, and fresh berries into the pitcher with the sangria mixture. Stir to combine.
- 4
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- 5
Serve
When ready to serve, pour the sangria into glasses filled with ice and top with sparkling water for a refreshing finish.