“pour” Unfortunate Soul Recipe
Come on, ask us to “pour” your unfortunate soul some of this raspberry and cabernet cocktail that shimmers like Ursula in the sea.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Raspberries
In a cocktail shaker, muddle the fresh raspberries until they are well crushed.
- 2
Add Liquids
Add the Cabernet Sauvignon, simple syrup, and fresh lemon juice to the shaker.
- 3
Shake It Up
Fill the shaker with ice cubes, then shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes.
- 5
Top It Off
Pour sparkling water over the top of the cocktail to add some fizz.
- 6
Garnish
Garnish with fresh mint leaves and, if desired, sprinkle some edible glitter for a shimmering effect.