Easy Cajun Pork Gravy Recipe

Cooking Directions

1. 1

   Cook the Sausage

   In a large skillet over medium heat, crumble and cook the pork sausage until browned and cooked through, about 5-7 minutes. Drain excess fat, leaving about 2 tablespoons in the skillet.

2. 2

   Add Vegetables

   Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.

3. 3

   Make the Roux

   Sprinkle the flour over the sausage and vegetable mixture. Stir well to combine and cook for 2-3 minutes, until the flour is lightly browned.

4. 4

   Add Broth and Seasonings

   Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add Cajun seasoning, salt, and black pepper. Bring the mixture to a simmer.

5. 5

   Thicken the Gravy

   Continue to simmer for about 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.

6. 6

   Serve

   Serve the Cajun pork gravy hot over rice, biscuits, or mashed potatoes.