Jul 14 2026
RestaurantsWillie's RestaurantCajun Salt Mashed Potatoes Recipe

Cajun Salt Mashed Potatoes Recipe

Time30m
Serves4

Is there anything better than buttery, well seasoned, homemade mashed potatoes? Nope. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!

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Ingredients

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Mashed Potatoes

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel and cut the russet potatoes into quarters. Place them in a large pot and cover with cold water. Add a pinch of salt.

  2. 2

    Boil the Potatoes

    Bring the pot to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

  3. 3

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the unsalted butter and mash until smooth.

  4. 4

    Add Cream and Seasoning

    Pour in the heavy cream, followed by the Cajun seasoning, salt, and black pepper. Mix until fully combined and creamy.

  5. 5

    Taste and Adjust

    Taste the mashed potatoes and adjust seasoning if necessary, adding more Cajun seasoning, salt, or pepper to taste.

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