Blackened Cajun Green Beans Recipe
Super easy and packed with flavor, these Blackened Cajun green beans will take your dinner to the next level! As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans.
- 2
Heat the Oil
In a large skillet over medium-high heat, add the olive oil and allow it to heat up.
- 3
Add the Green Beans
Once the oil is hot, add the prepared green beans to the skillet and stir to coat them in the oil.
- 4
Season the Beans
Sprinkle the Cajun seasoning, garlic powder, salt, and black pepper over the green beans. Stir well to ensure even coating.
- 5
Cook the Green Beans
Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
- 6
Serve
Remove from heat and serve immediately as a flavorful side dish.