Turkey Sausage Links Recipe
Make Turkey Sausage Links Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Turkey Sausage Links
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Other Ingredients
Method
Preparation
Prepare the Casings
Soak the natural sausage casings in cold water for at least 30 minutes before using. Rinse thoroughly to remove any excess salt.
Mix the Meat and Spices
In a large mixing bowl, combine the ground turkey, pork fat (if using), salt, black pepper, garlic powder, onion powder, thyme, sage, paprika, and cayenne pepper. Mix well using your hands or a spoon until all ingredients are evenly incorporated.
Stuffing and Cooking
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Twist sausages into 6-inch links and tie the ends with kitchen twine.
Cook the Sausages
In a large skillet, heat olive oil over medium heat. Add the sausage links and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through. The internal temperature should reach 165°F (74°C).