Crispy Fried Smashed Potatoes Recipe
Make Crispy Fried Smashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Wash the baby potatoes thoroughly under cold water to remove any dirt. Place them in a large pot and cover with water. Add a pinch of salt for flavor.
Drain and Cool
Once cooked, drain the potatoes in a colander and let them cool for a few minutes until they are safe to handle.
Preheat the Oil
In a large skillet, heat 1 cup of olive oil over medium-high heat. You can test if the oil is ready by dropping a small piece of potato into it; it should sizzle.
Smash the Potatoes
Using a potato masher or the bottom of a flat glass, gently smash each potato until they are flattened but still intact. Aim for about 1/2 inch thickness.
Season the Potatoes
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the smashed potatoes.
Fry the Potatoes
Carefully place the smashed potatoes into the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until they are golden brown and crispy.
Drain Excess Oil
Once fried, transfer the crispy potatoes to a plate lined with paper towels to absorb any excess oil.
Garnish and Serve
Sprinkle the chopped fresh parsley over the fried potatoes and serve immediately with lemon wedges on the side.