White Rice Recipe
Steamed white rice, a classic side dish.
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Ingredients
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Rice Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse under cold running water until the water runs clear to remove excess starch.
- 2
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 tsp of salt to the boiling water.
- 3
Add the Rice
Once the water is boiling, add the rinsed white rice to the pot.
- 4
Simmer
Reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes until all the water is absorbed.
- 5
