Vegetable Lo Mein Recipe

Time30m

Serves4

Noodles stir-fried with fresh vegetables.

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Ingredients

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1
Cook the Noodles
Boil the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
2
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3
Add Vegetables
Add the broccoli, carrot, bell pepper, and snap peas to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
4
Combine Noodles and Sauce
Add the cooked Lo Mein noodles to the skillet with the vegetables. Pour in soy sauce and toss everything together until well combined and heated through.
5
Garnish and Serve
Top with chopped green onions and serve hot.