Vegetable Chieu Salad Recipe
Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Thinly slice the cabbage, red onion, and carrot. Place them in a large mixing bowl.
- 2
- 3
Make the Dressing
In a small bowl, whisk together lime juice, fish sauce, chili flakes, and sugar until the sugar dissolves.
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss well to combine.
- 5
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled.
