Thai Spring Rolls (3) (v) Recipe
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
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Ingredients
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Spring Roll Filling
Method
Preparation
- 1
- 2
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened. Remove and place on a clean surface.
- 3
Assemble the Spring Rolls
On the bottom third of the softened rice paper, layer a few lettuce leaves, basil, cilantro, bean sprouts, carrot, cucumber, and avocado. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top to form a spring roll. Repeat with remaining wrappers and filling.
- 5
Serve
Serve the spring rolls with a sweet-hot dipping sauce on the side for dipping.
