Thai Spring Rolls (3) Recipe
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
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Ingredients
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Spring Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Dipping Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of chili sauce. Adjust the sweetness and heat to taste. Set aside.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and place it on a clean surface.
- 3
Assemble the Spring Rolls
In the center of the softened rice paper, layer a few lettuce leaves, basil leaves, cilantro leaves, and a handful of bean sprouts. Make sure not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to create a sealed roll. Repeat this process with the remaining wrappers and filling.
- 5
Serve
Serve the spring rolls with the sweet-hot dipping sauce on the side for wrapping.
