Thai Passion Tofu Recipe
Fried tofu, eggplant, wheat free soy sauce, kafir lime leaf and basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into 1-inch cubes.
- 2
Cook the Eggplant
Slice the eggplant into 1-inch cubes. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the eggplant and sauté for about 5 minutes until it starts to soften. Remove from the skillet and set aside.
- 3
Fry the Tofu
In the same skillet, add 2 tablespoons of vegetable oil and heat over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu and set aside.
- 4
Combine Ingredients
In the skillet, add minced garlic and sauté for 1 minute until fragrant. Return the eggplant to the skillet, add the fried tofu, soy sauce, kaffir lime leaves, and chili flakes. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
- 5
Finish with Basil
Add the fresh basil leaves and toss gently. Cook for an additional minute.
- 6
Serve
Serve hot with a side of rice or alone as a delicious vegan dish.
