Thai Mushroom (v) (gf) Recipe
4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
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Ingredients
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Marinade and Dipping Sauce
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a blender or food processor, combine coriander leaves, garlic cloves, soy sauce, lime juice, olive oil, and chili flakes. Blend until smooth.
- 2
Marinate the Mushrooms
Place the shiitake mushrooms in a large bowl and pour the marinade over them. Toss to coat evenly and let them marinate for at least 30 minutes.
- 3
Prepare the Dipping Sauce
In a small bowl, mix rice vinegar, sugar, and sliced fresh chili. Stir until the sugar is dissolved and set aside.
- 4
- 5
- 6
Serve
Remove the skewers from the grill and serve hot with the chili vinegar dipping sauce.
