Thai Mushroom Skewers Recipe
4 skewers of fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
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Ingredients
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Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine chopped fresh coriander, minced garlic, soy sauce, olive oil, ground cumin, ground coriander, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Mushrooms
Place the shiitake mushrooms in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Prepare the Skewers
Preheat your grill or grill pan over medium heat. Thread the marinated mushrooms onto the wooden skewers, 4 mushrooms per skewer.
- 4
- 5
Serve
Remove the skewers from the grill and serve hot with chili vinegar dipping sauce.
