Thai Mushroom Satay Recipe
Vegan and Gluten free ~4 skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles. (This item cannot be modified)
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix the ground coriander, minced garlic, ground cumin, ground turmeric, gluten-free soy sauce, maple syrup, olive oil, salt, and black pepper until well combined.
- 2
Marinate the Mushrooms
Add the shiitake mushrooms to the marinade and toss gently to coat. Cover and let marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill or grill pan over medium heat.
- 4
Skewer the Mushrooms
Thread the marinated shiitake mushrooms onto the skewers, about 4 pieces per skewer.
- 5
