Thai Mushroom Recipe
4 skewers of fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
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Ingredients
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Mushroom Skewers
Chili Vinegar Dipping Sauce
Method
Preparation of Skewers
- 1
Marinade Preparation
In a bowl, combine chopped coriander leaves, minced garlic, soy sauce, olive oil, lime juice, ground cumin, salt, and black pepper. Mix well.
- 2
Marinate Mushrooms
Add the shiitake mushrooms to the marinade and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Chili Vinegar Dipping Sauce
- 4
Prepare Dipping Sauce
In a small bowl, combine rice vinegar, finely chopped chili peppers, sugar, and salt. Stir until sugar is dissolved. Let it sit for 10 minutes to enhance the flavor.
Grilling
- 5
Serving
- 6
Serve
Serve the grilled mushroom skewers hot with the chili vinegar dipping sauce on the side.
