Thai Iced Tea Recipe

Time15m

Serves4

Make Thai Iced Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Tea
Boil water in a saucepan. Once boiling, add Thai tea leaves and sugar. Stir and let it steep for about 5 minutes.
2
Strain the Tea
After steeping, strain the tea into a pitcher, discarding the tea leaves.
3
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate until chilled.
4
Prepare to Serve
Fill a glass with ice cubes. Pour the chilled tea over the ice.
5
Add Milk
Top with sweetened condensed milk and evaporated milk. Stir well to combine.
6
Garnish and Enjoy
Optional: garnish with a sprig of mint or a slice of lime. Serve immediately and enjoy!