Temple Of The Tooth Recipe
Curry leaf infused whiskey, aperol, sweet vermouth, peychaud's bitters.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Infuse the Whiskey
In a small jar, combine whiskey and fresh curry leaves. Seal the jar and let it infuse for at least 4 hours or preferably overnight.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the curry leaf infused whiskey, 1 oz of aperol, 1 oz of sweet vermouth, and 2 dashes of peychaud's bitters.
- 3
Shake and Strain
Add ice to the shaker and shake well until chilled. Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Express an orange peel over the drink to release its oils, then drop it into the glass as a garnish.
