Sweet Mango Sorbet Recipe

Time2h

Serves6

Make Sweet Mango Sorbet Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces, then blend them in a blender or food processor until smooth.
2
Make the Syrup
In a saucepan, combine the sugar, water, and salt. Heat over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let cool.
3
Combine Ingredients
In a large bowl, mix the mango puree with the cooled syrup and lime juice until well combined.
4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
5
Freeze the Sorbet
Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours until firm.
6
Serve
Scoop the sorbet into bowls or cones and enjoy!