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Ingredients
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Base Ingredients
Optional Flavorings for Sorbet
Method
Preparation
- 1
Make the Base
In a bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- 2
For Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 3
For Sorbet
If using fruit puree, mix it in once the base is ready. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- 4
Freeze
Transfer the churned ice cream or sorbet into an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop one scoop of the frozen treat into a bowl or cone and enjoy!
