Singapore Beef Skewers Recipe
6 skewers marinated in lemongrass, shallots, garlic and ginger.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a mixing bowl, combine the lemongrass, shallots, garlic, ginger, soy sauce, honey, lime juice, sesame oil, salt, and black pepper. Mix well to form the marinade.
- 2
Marinate the Beef
Add the beef cubes to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 3
Prepare the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated beef onto the soaked wooden skewers.
- 4
Grill the Skewers
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Singapore Beef Skewers with a side of rice or salad.
