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Ingredients
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For the Satay
Method
For the Satay
- 1
Marinate the Beef
In a bowl, combine soy sauce, ground coriander, ground cumin, turmeric powder, brown sugar, minced garlic, and lime juice. Add the sliced beef and mix well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
After marinating, thread the beef slices onto the soaked skewers. Ensure the pieces are evenly spaced.
- 3
Grill the Satay
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
