Singapore Beef Recipe
6 skewers marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
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Ingredients
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Beef Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a blender, combine the lemongrass, ginger, shallots, soy sauce, fish sauce, brown sugar, and black pepper. Blend until smooth.
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and place them in a bowl. Pour the marinade over the beef, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef onto the skewers, leaving a little space between each piece.
- 4
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the beef skewers for about 10-12 minutes, turning occasionally, until cooked to your desired doneness.
